BLUE GREEN ALGAE
₹ 850 / Piece
Highlights
Blue Green Algae (BGA) – A Natural Source of Fertilizer
Blue Green Algae is a type of microscopic plant (cyanobacteria) that plays a vital role in the natural process of nitrogen fixation. Found in water bodies, this algae generates organic nitrogen in the soil, boosting crop production.
Key Benefits:
- Natural nitrogen supply – reduces the need for urea or DAP
- Improves soil fertility
- Ideal for eco-friendly and organic farming
- Highly effective for paddy and other waterlogged crops
- Enhances the growth of beneficial soil microorganisms
🌿 Benefits of Blue-Green Algae (BGA) for Agriculture:
Effective in both low and high soil moisture conditions, making it beneficial for all types of crops.
Increases phosphorus availability in the soil.
Reduces soil pH levels, especially in saline-alkaline soils.
Boosts organic carbon content in the soil by 20–32%.
Saves 20–30 kg of nitrogen per hectare, reducing the need for synthetic fertilizers.
Converts calcium into a plant-available form and helps in its uptake.
Provides an economical and reusable source of essential micronutrients such as iron, zinc, manganese, and copper to the plants.
Being a natural substance, it improves soil health and enhances water retention capacity.
When 750 grams of Blue-Green Algae per acre is used, it spreads naturally in the soil. In one crop cycle, it adds the following biomass in the top 6 inches of soil:
Sandy soil: 20–40 kg per acre
Loamy soil: 120–180 kg per acre
Clay soil: 200–240 kg per acre
Globally, Blue-Green Algae has been recognized as a sustainable and repeatable source of essential nutrients for all crops, and is now widely adopted by progressive farmers.
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